The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels and in the bottle for minimum five months
5 months of ageing in new oak barrels gives a deep, dark cherry-red, with marked purple hues. Clean and brilliant. Aromas are intense and very well-balanced. Elegant. Attractive notes of ripe red and black berries. Appealing notes of concentrated ripe fruit, accompanied by chocolate, liquorice and cocoa. On the palate is a spicy, toasty background with hints of toffee and coffee.