Made from Xinomavro (fermented without skins) and Malagousia which adds a lovely mineral crisp backbone. It’s full of fleshy peach and nectarine with some aromatic rose petal and honeysuckle. On the palate it has plenty of richness on the palate with a long fresh finish.
Thymiopoulos has been growing grapes in the village of Trilofos in Northern mainland Greece for generations. The vineyards are relatively cool climate located in the foothills of Vermio mountain. Since taking over in the early 00’s Apostolos Thymiopoulos initiated low intervention techniques in the vineyard and the cellar; they farm organically and biodynamically and only use small amounts of sulphur at the bottling stage.
Out of stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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