Colour: pale straw-yellow with soft hints of green. Bouquet: its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples. Flavour: harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds. Serving Suggestions: ideal accompaniment for fish dishes, especially shellfish.
The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match. Cantina Santa Maria la Palma selects the oldest and best Vermentino vines to create this wine. After a slow and long maturation, each grape, picked by hand from each plant, will enclose the best expression of this grape variety.