The freshest fish with the purest olive oil and a hint of lemon thyme (herb) combine to make a delicate and light flavour, like nothing else.
Skinless and boneless. Ready to eat – from the tin, in pasta, on toast, as tapas.
Prepared, canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards.
Many health benefits. Rich in Omega-3 and an excellent source of protein.
100% Product of Portugal.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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