Made using grapes from vineyards in Cenicero, Rioja Alta by winemaker Cesar Fernandes. Grapes are carefully selected, after fermentation the wine spends 18 months in American oak barrels. Then aged for a minimum of 18 months in bottle before release. The wine has an opulent sweet red fruit nose. The palate is full of raspberry and cranberry flavours with sweet macadamia from the oak. A fruity modern style of Rioja with a smooth finish.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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