Dark Abbey Ale combined with dried whole Michigan Montmorency cherries, six months of ageing in bourbon barrels and a final bottle fermentation using Champagne and wild Brettanomyces yeasts.
A dry fruity expansive beer that can be cellared or drunk now… or both and observe the subtle changes to the beer.
Pair with poultry, duck, pork, goat cheeses, desserts, and rich cheeses
2 in stock
Barrel Aged, Limited Release
Mon-Fri: 7:30 – 22:00*
*7:30- 10:30 Coffee only
Sat: 10:30 – 22:00
Sun: 12:30 – 22:00
117 Philipsburgh Avenue,
Call: (01) 837 2857
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