A winter beer of that is one big tasty treat: coffee, lots of alcohol and intense caramel. Made with Mosaic Hops.
Owner and brewer Kees Bubberman started his brewing career in 2007 at Emelisse, a small regional brewery in Kamperland, Zeeland. Within a couple of years Emelisse became a household name among craft breweries worldwide, thanks to the by British and American beer styles inspired ales, IPA’s, strong porters, stouts that Kees Bubberman brewed. Never afraid of trying something new and relying on his experience as a restaurant chef he created more than 30 new beers, including an IPA with Earl Grey tea, barrel aged porters en stouts and strong porters and stouts with coffee. Kees was ahead of his time with experimental flavours like these.
Glass of beer not included with order!!
Out of stock
Mon-Fri: 7:30 – 22:00
Sat: 9:00 – 22:00
Sun: 9:00 – 22:00
Alcohol served from
10:30am Mon-Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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