Intense tropical fruit, citrus fruit, white flower and apricot with a discreet and elegant touch of oak, the racy acidity is ever present and complement to perfection the full body and gorgeous sweetness of the wine. With dessert, but also as an aperitif, with Roquefort cheese or ideally, with terrine de foie gras, this is from the South-West of France after all.
“A gorgeous sweet wine that deserves to be better-known. Charles Hours fashions subtle scented wines, full of refreshing pineapple fruits that balance sweetness with a tangy acidity. Perfect with fruit tarts.” John Wilson, Irish Times
The Clos Uroulat Jurançon is 100% Petit Manseng harvested in November. As with the dry version of this wine this cuvée spends up to eleven months in barrel, although the proportion of new wood may be higher, up to 25%. It is one of the top sweet Jurançon available, elegant and grand, with exotic flavours of acacia, lots of minerals, quince and pineapple supported by a fine underlying acidity.
CHARLES HOURS, Clos Uroulat, Moneim
Charles Hours now assisted by his daughter, Marie, is one of the great vignerons of the South West. Over the twenty years since he purchased the estate, it has expanded from just 3.5 hectares to the current 14 hectares.
The vineyards are planted predominantly with Petit Manseng, with 35% Gros Manseng and 5% of the indigenous Petit Courbu making up the balance.
13th -15th Dec 10:30AM – 8PM
16th – 18th Dec 10.30AM – 9PM
20 Dec 12.30PM -8PM
20th – 23rd DEC – 10.30AM – 9PM
24th DEC – 10.30AM – 6PM
25th & 26th DEC – CLOSED
27th -31st DEC – 12.30AM – 8PM
1st JAN – CLOSED
2nd & 3RD JAN– 12.30AM – 8PM
117 Philipsburgh Avenue,
Call: (01) 837 2857
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