A new style of unoaked wine from the Chateau Changyu– “showing the character of the best Cabernet Sauvignon berries I have ever worked with”, says head winemaker Lenz Moser. Spice of China, concentrated fruit aromas and flavours you would never expect from such a young Cabernet. The berries remain small to protect themselves from the dessert climate – this creates a fantastic skin to juice ratio.
Winemakers Lenz Moser (of the renowned Austrian Lenz Moser Winery) and Mr Fan Xi have been working tirelessly since 2015 to identify the authentic Ningxia style of Wine. Their goal is establish China’s place on the winemaking map of the world.
The Ningxia Region is located in Central Western China on the fringes of the Gobi desert and feeds off the Yellow River that has its source in the clean and natural Tibetan Plateau. The vineyards are at 1,100 metres altitude in the Helan mountain region and paired with long daylight hours the small berries are able to ripen fully and develop an intense concentration that shines though in each of the wines.
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