Wild Ale Fermented in Oak on Second-Use Raspberries and Blueberries
Primary fermented with a mixed culture of wild yeast, Sour Rosé undergoes fermentation in large oak foeders on second-use raspberries and blueberries. Showcasing bright effervescent characteristics, Sour Rosé is the perfect sour beer for all seasons and occasions. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life’s adventures take you
Out of stock
13th -15th Dec 10:30AM – 8PM
16th – 18th Dec 10.30AM – 9PM
20 Dec 12.30PM -8PM
20th – 23rd DEC – 10.30AM – 9PM
24th DEC – 10.30AM – 6PM
25th & 26th DEC – CLOSED
27th -31st DEC – 12.30AM – 8PM
1st JAN – CLOSED
2nd & 3RD JAN– 12.30AM – 8PM
117 Philipsburgh Avenue,
Call: (01) 837 2857
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