The third release of the Dingle Single Pot Still has been matured in a combination of Bourbon and Port casks.
A fine balance of sweetness and spice. Intense freeze dried berry fruits combined with a hint of chilli infused dark chocolate provides a luxurious texture. This whiskey is full bodied and well balanced. On the nose redcurrant and desiccated coconut aromas give way to a baked toffee apple bursting with caramelised juicy raisins.
The finish is warm and long. Treacle toffee laced with ginger dissolves slowly on the tongue.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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Next Day delivery on all orders placed before midnight (Dublin Only). Order and collect on the same day as long as we are open! If you have any questions email firstname.lastname@example.org Dismiss