The third release of the Dingle Single Pot Still has been matured in a combination of Bourbon and Port casks.
A fine balance of sweetness and spice. Intense freeze dried berry fruits combined with a hint of chilli infused dark chocolate provides a luxurious texture. This whiskey is full bodied and well balanced. On the nose redcurrant and desiccated coconut aromas give way to a baked toffee apple bursting with caramelised juicy raisins.
The finish is warm and long. Treacle toffee laced with ginger dissolves slowly on the tongue.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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