The Pernand-Vergelesses vineyard nestles in a green and peaceful valley between Côte de Nuits and Côte de Beaune, at the foot of the Corton hill. It is the only area producing an equal amount of red and white wines, representing the whole palette of crus.
A gem of the Côte de Beaune. The aromas are fresh (black and red currant), round and fruity with a touch of mineral, so typical ofthe terroir. The Pernand can be served after 3 years. The ideal serving temperature is around 15°C. It goes well with beef tenderloin, veal sauté, lamb shoulder “laquée, duck fricassée façon coq or with a selection of delicious cheeses.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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