2022 Release! A DIPA fermented out with Vermont yeast, fed a ton (not literally) of wheat, flaked and malt oats followed by a double helping of your favourite Citra, Mosaic and Galaxy hops. Peach, papaya, mango on the nose, velvety smooth on the way down. Super soft sweet bitterness on the finish.
Out of stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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