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Dubonnet
€17.00
Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet’s mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks.
Described by Sante magazine’s tasting panel as:
“Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee… with flavors of orange, nuts, chocolate and coffee; finishes fairly sweet, with lemon and herb notes.”
Out of stock
