The Trimbach Family have been producing great Alsace wines since 1626.
Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry.
Riesling can be enjoyed throughout the meal, and also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.