Dry red wine full of the aromas of the ripe grape, and fresh at the same time. Very fruity.
This wine combines very well with foods with floral touches, with aromatic herbs, pepper, anise or cinnamon, balsamic touches, toast or pastries, and also with robust, meaty fish. The most suitable cooking methods… it is difficult to make a selection… it is a wine conceived to accompany everything! But we could single out stews and casseroles, spicy dishes and risottos.
The finest introduction to the essence of the Priorat. This is the first wine Buil and Giné made. A fine introduction to the essence of the Priorat. If you don’t know anything about the Priorat, or you know it and you want to recover its essence, this is your wine.
Fruity and mineral, as a Priorat has to be, and with no interference at all. It is so versatile it is “… wine for all seasons”.