Imagine – shortbread and friands, quinces and apricots, lemon zest and ginger, honeysuckle and vanilla bean – a delicious, sweet-scented fragrance of ripe fruit and Asian spices infused with a tarragon-like herbal thread and a faint whiff of wood smoke. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural with a rich, succulent palate finishing crisp and long with a flinty dryness
Made by Cloudy Bay’s founding wine maker, Kevin Judd, this is a real treat and one of our absolute favourites!
13th -15th Dec 10:30AM – 8PM
16th – 18th Dec 10.30AM – 9PM
20 Dec 12.30PM -8PM
20th – 23rd DEC – 10.30AM – 9PM
24th DEC – 10.30AM – 6PM
25th & 26th DEC – CLOSED
27th -31st DEC – 12.30AM – 8PM
1st JAN – CLOSED
2nd & 3RD JAN– 12.30AM – 8PM
117 Philipsburgh Avenue,
Call: (01) 837 2857
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Christmas Delivery Cut off: Midnight 18/12 (Dublin) 11/12 (Rest of Ireland) any later we'll try but can't guarantee arrival before 24/12. Special Christmas Opening Hours until 4th Jan. If you have any questions email firstname.lastname@example.org Dismiss