A bone-dry, citrusy and spicy ale inspired by Walloon farmhouse brewers that’s packed with flavour and refreshment.
Slightly tart citrus fruit at the start, moving to a firm bitterness, and quite a dry finish. Certain spices such as juniper linger in the aftertaste. Grunt is an excellent accompaniment to most food, in particular fish, to replace a traditional dry white wine, but also spicy food, where the strong flavours and refreshing quality of the beer can hold its own where a wine could not. It is also good with both strong cheese, and creamy cheese.
Mon-Fri: 7:30 – 22:00
Sat: 9:00 – 22:00
Sun: 9:00 – 22:00
Alcohol served from
10:30am Mon-Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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