Fabrizio Iuli calls himself a ‘barberista’ because of his love and dedication to the Barbera grape. His aim is to reflect the territory and the nature of the grape as much as possible. His ‘Umberta’ packs all the fruitiness you’d expect from Barbera, but with so much more besides. There’s the richness and complexity Iuli brings by allowing the grapes to ripen fully. There’s the crunchy minerality from the white clay soils. There’s the lifted acidity that keeps you coming back for more.
Fabrizio Iuli decided after the 2015 vintage not to bottle his wines as Monferrato any longer. Labelling them simply ‘Vino Rosso’ – though they are far from simple – allows him more freedom to work as he always has done, with respect for the land and the wine.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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