A first for rum! This peated dark rum was made using the Solera method of cask ageing, first in heavily charred Cabernet Sauvignon casks, followed by ex-Bourbon firkins, then PX Sherry Casks, and finally a single Peated Irish Whiskey cask for 6 months. The result is a viscous, well-balanced, spicy, heavy, and molasses-led flavor that acknowledges its raw ingredients and cask ageing method.
On the nose are strong notes dulse seaweed and mint leaf overcoming a treacle bread background, all the time accompanied by fresh lime zest.
Flavours of sooty smoke in the background with hard lime sweets to the fore, followed by lemon, to treacle, to lemons and back again. A healthy dose of coconut shavings before the finish, the oily fresh kind, not the dry kind.
Out of stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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