This is a syrup made completely naturally by evaporating pure apple juice. It takes about 15 kg of fresh apples to produce 1 litre of this rich thick syrup. It is of course richly sweet, but it has a wonderful flavour, and the intense sweetness is offset by a pronounced tanginess.
Our Apple Syrup has almost endless potential in the kitchen: It can be used as a sweetener on breakfast cereals, in desserts, baking, sauces, even as a spread on bread! It can be used in savoury dishes, as a component of salad dressings, gravies, as a glaze on roast meats especially ham.