Luis Seabra spent a decade as head winemaker at the legendary Niepoort. In 2012 he broke free to realise a dream to do his own thing and make wines that are “true and honest, raw and pure.” And that perfectly encapsulates this red blend of Touriga Franca, Tinta Amarela, Tinta Roriz, Rufete, Tinta Barroca, Malvasia Preta and Donzelinho Tinto, sourced from 30 to 60-year-old vines grown on schist soils. The name Xisto Ilimitado translates roughly as endless schist.
Unfeasibly fresh, juicy and energetic, it’s light as a feather but pops with sour cherry, cassis, cranberry, blueberry, blackberry, plum, chocolate, vanilla, Russian Caravan tea, dried herbs and tar. This dainty hand grenade of a wine explodes in the mouth like its pin has been pulled. Stand back and ready yourself to be blown away. Pair with burgers, barbeques, ratatouille, tapas, portobello mushrooms or enchiladas.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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NEW: Order before 12:30pm on Friday to have your order for the weekend (Dubin only)! If you have any questions email firstname.lastname@example.org Dismiss