Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera.
Ebony in colour with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish
13th -15th Dec 10:30AM – 8PM
16th – 18th Dec 10.30AM – 9PM
20 Dec 12.30PM -8PM
20th – 23rd DEC – 10.30AM – 9PM
24th DEC – 10.30AM – 6PM
25th & 26th DEC – CLOSED
27th -31st DEC – 12.30AM – 8PM
1st JAN – CLOSED
2nd & 3RD JAN– 12.30AM – 8PM
117 Philipsburgh Avenue,
Call: (01) 837 2857
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