Pale straw colour, exceptional balance and fine aromas formed during bottle ageing. Long-lasting bubbles, giving it a fresh note on the palate. Premium cava made using the strictest traditional method. Second fermentation in bottle and aged in cellars.
Delicious with appetisers, soups and white fish dishes. 6º C
13th -15th Dec 10:30AM – 8PM
16th – 18th Dec 10.30AM – 9PM
20 Dec 12.30PM -8PM
20th – 23rd DEC – 10.30AM – 9PM
24th DEC – 10.30AM – 6PM
25th & 26th DEC – CLOSED
27th -31st DEC – 12.30AM – 8PM
1st JAN – CLOSED
2nd & 3RD JAN– 12.30AM – 8PM
117 Philipsburgh Avenue,
Call: (01) 837 2857
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
Christmas Delivery Cut off: Midnight 18/12 (Dublin) 11/12 (Rest of Ireland) any later we'll try but can't guarantee arrival before 24/12. Special Christmas Opening Hours until 4th Jan. If you have any questions email firstname.lastname@example.org Dismiss