Made with old vines aging 90 to 100 years old and extremely limited yeild, naturally cultivated following the biodynamic techniques.
The aged in French oak barrels for 14 months. This wine has not been filtered and is clarified without utilizing aggressive processes.
This is a full bodied wine with a lot of finesse, an intense nose having notes of chocolate, black fruits and vanilla. On the palate it is strikingly round and silky, very unctuous. Touches of fruits linger in the finish along with delicate mineral notes.
Mon-Fri: 7:30 – 22:00
Sat: 9:00 – 22:00
Sun: 9:00 – 22:00
Alcohol served from
10:30am Mon-Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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