The vines have an average age of 30 years old and are planted in shale soils. The planting density of the plots ranges from 4,000 to 6,000 plants per hectare and the harvest is carried out manually to take the best care of the grapes.
The Niepoort Dry White vintage ferments in presses and macerates for a long time with the skins. It is occasionally pressed to extract compounds from the skins. It ferments until there is about 50gr / l of sugar left and then wine alcohol is added. Finally the wine ages in the Vila Nova de Gaia cellar for a minimum of 3 years.
Niepoort Dry White is a wine made in the traditional style that macerates with skins for a long time. The final coupage includes different wines aged in oak with an average aging of three and a half years.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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