Perfect as aperitif. Yuzu is winter delicacy with special citrus aroma for Japanese people to accompany wintery dishes. The ultimate yuzushu is a perfect blend of the refreshing barley shochu of Northeastern Japan and carefully selected Yuzu juice from mostly southern part of Japan.
Serve chilled or with ice.
Yuzu is one of Japan’s great tastes. Yuzu is lemony but more delicate and mild, even the peel can be eaten! Try that with a lemon. Yuzu is used to flavor many things from sashimi and grilled fish to mochi and wagashi.