Raising the Death for a Halloween twist on the signature Imperial stout. Lactose & vanilla creaminess, with plenty of strawberry puree added post-fermentation to bleed through the roasty, chocolate base. Finished with cacao for that bottom-of-the-cone chocolate tip. Have a nice cold pint and wait for this all to blow over.
INGREDIENTS: Malted BARLEY (GLUTEN), Strawberry, OATS (GLUTEN), LACTOSE (MILK), Cacao, Hops, Vanillin, Yeast
Out of stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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