Fermented low and slow for 3 months in stainless steel with brettanomyces trois before racking into French chardonnay oak casks with a fresh pitch of Brettanomyces lambicus were it conditioned for 18 Months, and then a further 2 months in bottle.
This sour ale is bright & pale straw in colour with a dense pillowy head & med – high carbonation. It has a funky, barnyard aroma with a burst of lemon, oak and more funk on the tongue.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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