This fine variety has a name dedicated to the fact that, at maturity, the grape takes a copper colouring.
The wine has a straw yellow colour, with aromas of acacia flowers and pear. The taste is dry and pleasant with fresh and mild notes. It has good body and structure.
It is well-known to match with the great fish cuisine: fine crustaceans, baked fish, oven or grill, tasty fish soups and risotto. Great also with crêpes, soufflé and white meat.