Unctuous but delicate. An elegant, deeply fruity and long finish is the right balance between the natural expression of the grapes and the ageing in oak barrels.
This fine wine is produced using grapes grown in Toso’s own Estate located in Las Barrancas, Maipú. This zone is considered one of the best wine – growing areas in Mendoza, well known for its climate and soil. Cold maceration takes place before fermentation for 48 hours. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20 days. After malolactic fermentation, the wine is aged for 12 months in new oak barrels: 20 % French and 80% American. The wine is aged for 6 months in bottle before release.
Out of stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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