A brilliant straw yellow colour with greenish hints; the delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length
This wine pairs with soups, starters, especially vegetable based dishes such as asparagus, peas, courgette, egg-based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canapés.
This is the freshest, youngest wine in the Pieropan family range. It is made entirely from fruit grown in their own vineyards situated in the Soave Classico zone and planted only with indigenous grape varieties.