American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.
Nose : The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune.
Palate : Entry is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, chocolaty.
Out of stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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