A mash bill of seven different malts complimented by seven separate hop additions, was brewed continuously over the space of 24 hours. A whole day’s brewing resulted in an immense concentration of malt flavours. The resulting beer has matured in freshly emptied bourbon and sherry casks from the Dingle whiskey distillery. The outcome is a rich smooth dark Imperial Stout unlike anything else.
Out of stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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NEW: Order before 12:30pm on Friday to have your order for the weekend (Dubin only)! If you have any questions email email@example.com Dismiss