A pot still rum from the Renegade distillery in Grenada. This uses sugar cane sourced from the estate known as ‘Dunfermline’ which nestles on the slopes of the St Andrews mountains on the island’s north east coast. Dunfermline was once home to a distillery which was unfortunately lost to hurricane Ivan in 2004. The soil is ideal for sugar cane cultivation (clay loam) and this particular expression is made using free run cane juice from the Lacalome Red variety grown on the ‘Mango Lane’ terroir. This is rum in its most natural state. Powerful and pungent with strong flavours and lots of personality.
Mon-Wed: 8:00 – 20:00
Thu-Fri: 8:00 – 21:00
Sat: 9:00 – 21:00
Sun: 9:00 – 20:00
Alcohol served from
10:30am Mon-Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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