A Belgian-inspired blend of Dubbel, Quad, and a splash of Bigfoot Barleywine-Style Ale— aged in spent red wine, brandy and bourbon casks—this showcase of barrel character and malt depth deserves more fridge space than pudding. A late addition of plums accents the fruity esters, while rich flavors of caramel, toasted sugar and dark fruit precede a lasting delicious finish.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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NEW: Order before 12:30pm on Friday to have your order for the weekend (Dubin only)! If you have any questions email email@example.com Dismiss