The cameleon. An easy drinking wine that adapts to all types of dishes. Harmonious accompaniment to most dishes, especially cold or warm buffets and quiches. Open, fresh nose of acacia flowers. Smooth, floral mouth. Gourmand with clean, fresh acidity.
Can be aged 3-5 years. Keep on side between 10-15°C. Ideal serving temperature is between 8-10°C.