SoloUva is a method whereby classic-method sparkling wines are produced without the traditional addition of cane sugar to provoke fermentation or to top up the bottle before the wine is released. Instead, reserved grape must is used. Grapes alone go into the wines. As a result, the wines are a pure expression of the terroir where they are produced, not least of all because nothing extraneous is added to the wine.
A bright golden yellow with fine perlage. Intense and fruity aromas, with mineral nuances and notes of apple, sage and white peach. On the palate this wine is fresh, dynamic and lively, pleasantly savoury
An all around staff favourite and a great alternative to Champagne.