Wild ‘brettanomyces’ yeast is added to the original Straffe Hendrik Tripel beer to produce this fruitier version. The beer needs a longer maturing period in the bottle before it can be released and therefore first matures in the bottle for three months in the cellars of the brewery
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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Next Day delivery on all orders placed before midnight (Dublin Only). Order and collect on the same day as long as we are open! If you have any questions email firstname.lastname@example.org Dismiss