Wild ‘brettanomyces’ yeast is added to the original Straffe Hendrik Tripel beer to produce this fruitier version. The beer needs a longer maturing period in the bottle before it can be released and therefore first matures in the bottle for three months in the cellars of the brewery
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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NEW: Order before 12:30pm on Friday to have your order for the weekend (Dubin only)! If you have any questions email firstname.lastname@example.org Dismiss