A 100% Monastrell (aka Mouvedré and Mataro) from 50+ year old vines. The winery uses traditional dry farmed viticulture with organic goblet trained vines. Cultivation is done completely by hand, with minimal human intervention. Grown across multiple vineyards situated between the Sierras of Salinas, Umbria and La Sima, with an altitude of 600 to 750 metres. Limy soil with little capacity to retain water, covered with stones forming a platform at the foot of the mountain
Cherry colour with purple lights. Flores de Tarima in your glass with hints of liquorice and chocolate, with a subtle depth of herbs and floral qualities.
Accompaniment: Cured meats, barbecues, grilled pork chops
Out of stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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