A great single malt that is drawn from various ages of whisky from a single undisclosed Irish distillery. The oldest malt in this dates back to 1991 and the various components have been matured in different types of barrels including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon.
Initially very fruity, with waves of tropical fruits, ripe apples, melons, and oranges then some touches of milk chocolate, spice and old engine oil. A palate packed with flavours of bittersweet chocolate, quince, orange marmalade, cloves, ginger and other spices. There’s a slight hint of smoke, but not peat smoke, more like charred oak and vanilla. Water opens up some delicious tropical fruit flavours of mango and pineapple with hints of red berries.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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