The first in the Third Barrel Wild series. Two years in the making and not long in the drinking. A rich, complex and slightly tart ale. Fermented initially with a Belgian yeast strain and then aged for 12 months in red wine barrels on dried cherries with two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture. After ageing in barrels, the beer was bottled and allowed to mature for a further 12 months before release.
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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Next Day delivery on all orders placed before midnight (Dublin Only). Order and collect on the same day as long as we are open! If you have any questions email firstname.lastname@example.org Dismiss