A collaboration with Burning Sky Brewery.
Initially a golden ale with just pale ale malt and wheat, fermented with a neutral yeast strain and added no hops at all was brewed. After primary fermentation, the beer was racked into white wine barrels from Burgundy and a blend of Brettanomyces and Lactobacillus was added. Here, the beer slept the long sleep of the righteous while the wild bugs did their thing and some wonderfully tart, funky flavours developed.
A golden ale like no other. There’s a delightful tartness up front, followed by aromas of peach and melon and the finish is dry and elegant.
Out of stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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