Tiago Sampaio is the innovative young winemaker, a project started in 2007 after years of agricultural studies in Portugal and Oregon. Specifically located in the Alto Douro, in the sub-region of Cima-Corgo – where the land is rough, tough and challenging – you will find his vines clinging to the slopes of schist and granite at an altitude between 500-700m.
This aromatic stunner is made entirely of moscatel galego branco, the Portuguese name for muscat a petits grains, the most elegant member of the muscat family. A glass of this wine is like a walk through the Arboretum in late spring. Enjoy as an apèritif or let its flowery charms infuse a light summer meal of tinned seafood and salad.
Mon-Fri: 7:30 – 22:00
Sat: 9:00 – 22:00
Sun: 9:00 – 22:00
Alcohol served from
10:30am Mon-Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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