|Wine Maker/ Producer
From the Wine Maker:
Onion skin colour, with fresh and persistent aromas. Smooth and fresh on the palate with body and complexity due to the ageing conditions.
This versatile wine will complement any dish due to its freshness. It goes very well with spice and hoot food. Perfect with ham and charcuterie. It combines very well with Indian, Mexican and Chinese style food.
From Robert Parker:
“The 2010 Viña Tondonia Rosado Gran Reserva was hitting on all cylinders. It was produced with 60% Garnacho (they use the masculine of the name here), 30% Tempranillo and 10% white Viura from vines averaging 91 years of age. Like all the wines, it fermented with indigenous yeasts (they have never used selected yeasts) in the 142 oak vats they have used since the beginning and then matured in old American oak barrels for four years. There is tons of complexity and nuance here; it’s super elegant and layered, and as the wine sat in the glass, it developed more and more complex aromas, a subtle combination of balsam, red acid berries, a hint of medicine, fennel and wet chalk, a diesel-like touch, old wood and mushroom (beetroot?), licorice and yellow flowers, sweet spices… There’s a lot more of everything. It’s clean and crystalline, fresh and long, with terrific balance and depth. This has to be the finest rosado of recent times… 25,000 bottles produced. It was bottled in April 2016.”
Luis Gutiérrez, 2020
Drink now – 2035
Out of stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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Next day delivery on orders placed before Midnight (Dublin Only, min spend €50). Free delivery on all orders over €150! From February 1st all cans & plastic bottles will have a deposit of 15c or 25c charged, Cans and bottles can be returned at your nearest Re-Turn point. If you have any questions email email@example.com Dismiss