Hailing from Livermore Valley in California this family owned estate grown Chardonnay is named after the morning coastal fog that cools the vineyard each morning. This winery is one of the few certified sustainable wineries in California. After harvest 50% of the wine is barrel fermented in American oak barrels and 50% fermented in stainless steel tanks. This wine is 98% Chardonnay and 2% Gewurztraminer.
This golden coloured full bodied wine has aroma and flavours of citrus fruits, lemon, pear, light oak and vanilla with a lovely balanced acidity.
This wine goes perfectly with fish or chicken dishes.
Mon-Fri: 7:30 – 22:00
Sat: 9:00 – 22:00
Sun: 9:00 – 22:00
Alcohol served from
10:30am Mon-Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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