Fakey Cake Maker sees the lads frill it up with a very complex grist of Pilsner, Carabohemian, British Dark Crystal, Chocolate malt and molasses rich Muscovado Sugar to lay the thick engine oil, soupy soupy groundwork for more messing in tank. Fermented on Coconut Puree for a creamy and thick Bounty Bar mouthfeel consistency before a heavy coffee addition of bright single origin Ethiopian coffee from 3FE and the final addition of roasted hazelnuts to garnish this sauce with more decadence.
Out of stock
Mon-Wed: 8:00 – 20:00
Thu-Fri: 8:00 – 21:00
Sat: 9:00 – 21:00
Sun: 9:00 – 20:00
Alcohol served from
10:30am Mon-Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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