A single plot cuvée. The grapes are picked when fully ripe and hand-sorted. After pressing, they are fermented with native yeasts and then go through malolactic fermentation in barrels and big cask with temperatures controlled. Matured 6-7 months on lees in barrel and cask
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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