A single plot cuvée. The grapes are picked when fully ripe and hand-sorted. After pressing, they are fermented with native yeasts and then go through malolactic fermentation in barrels and big cask with temperatures controlled. Matured 6-7 months on lees in barrel and cask
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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Next Day delivery on all orders placed before midnight (Dublin Only). Order and collect on the same day as long as we are open! If you have any questions email firstname.lastname@example.org Dismiss