Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.
Pair this wine with antipasti, arrabbiata sauces, seared sashimi tuna, or orange-glazed duck.
Alberto Zenato is in charge of the Zenato wines, from vine to bottle. He inherited his vision of wine from his father: to create exceptional native wines in Lugana and Valpolicella, and continue his family heritage and business.