Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.
Pair this wine with antipasti, arrabbiata sauces, seared sashimi tuna, or orange-glazed duck.
Alberto Zenato is in charge of the Zenato wines, from vine to bottle. He inherited his vision of wine from his father: to create exceptional native wines in Lugana and Valpolicella, and continue his family heritage and business.
Only 1 left in stock
Mon – Wed 8am – 8pm
Thu – Fri 8am – 9pm
Sat 9am – 9pm
Sun & Bank Hol
9am – 8pm
Alcohol sold from
10:30am Mon – Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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